Sugar Free Chia Seen Granola
55 Minutes
Serves 6
Introduction
A delicious granola that you can have in many ways. Add it to your yogurt have it instead of cereal in the morning. It's also a great snack which gives you a great vitamin boost.
How to make
1. Preheat the oven to 170°C/325°F/Gas Mark 3
2. Combine the melted coconut oil, cinnamon and salt in a small bowl
3. Mix the brown rice and millet flakes and all the seeds, nuts and goji berries in a large bowl. Pour the liquid mixture into the bowl and mix until uniform (you can use your hands, but make sure they're clean)
4. Spread granola on the baking sheet and bake for 35-40 mins until golden. Remove and allow to cool before mixing in the remaining ingredients.
5. Granola should be kept in an airtight container i a cool shaded place up to 10 days.
Ingredients
5 tablespoons of Coconut Oil
2 tablespooons of ground cinamon
Pinch of salt
350g brown rice flakes
200g millet flakes
65g pumpkin seeds
65g chia seeds
65g hemp seeds
60g dried cranberries
100g walnuts, choped
65g dried gogi berries
8 dried figs choped