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Easy Buckwheat Pancakes

20 Minutes

6 Servings

Introduction

A great sugar free and gluten free pancake recipe to help you have a delicious breakfast with less sugar and calories.

Easy Buckwheat Pancakes

How to make

1.Place the flour in a large bowl. Add the maca powder to taste. Add the hot water, almond milk, a pinch of salt, almond butter and 1 teaspoon of coconut oil mix thoroughly.
2.Heat the remainder of coconut oil in a large frying pan or on a griddle over a medium heat. Pour a ladleful of batter onto the pan and cook both sides until golden brown.

Ingredients

  • 200g buckwheat flour

  • 60ml hot water

  • 300ml almond milk

  • 1 tablespoon of almond butter 

  • Maca root powder (optional)

  • 4 teaspoon of Raw Coconut Oil

  • Pinch of salt

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