YOUR GUIDE TO VITAMINS Anna ZozuliaAug 12, 20202 min readVitamins made simple.https://www.youtube.com/watch?v=ISZLTJH5lYgA great video explaining why your body needs vitamins!Vitamins Cheat SheetLet's list all the vitamins in alphabetic order and see what your body uses them for.Vitamin AVitamin A is used for healthy vision, skin, bones, teeth and reproduction. Food Sources- liver, eggs, fish, milk, carrots, sweet potato, pumpkin and spinach.Vitamin B1 (Thiamin)B1 helps convert food into energy and it is vital for normal nerve function. Food Sources- pork, soy, watermelon, tomato and spinach Vitamin B2 (Riboflavin) Helps convert food into energy and supports healthy skin, hair, blood and brains. Food Sources- dairy, meat, green leafy veggies, enriched wheat and oysters. Vitamin B3 (Niacin)Helps convert food into energy and it is essential for healthy nervous system. Food Sources- beef, chicken, shrimp, avocado, peanuts, tomatoes and spinach. Vitamin B6 (Pyridoxine) Helps make red blood cells and improves sleep, appetite and mood. Food Sources- chicken, tofu, banana, watermelon, fish and legumes. Vitamin B7 (Biotin)Helps convert food to energy and break down glucose. Food Sources- whole grains, eggs, almonds, soybeans and fish. Vitamin B9 (Folate) Vital for new cell creation and DNA synthesis.Food Sources- legumes, spinach, leafy greens, chickpeas, tomato and asparagus. Vitamin B12Breaks down fatty acids and amino acids, helps make red blood cells. Food Sources- dairy, beef, pork, poultry, fish, eggs and fortified products. Vitamin CActs as an antioxidant, helps make new cells and improve immune system. Food Sources- fruit and fruit juice, pepper, broccoli, tomato and spinach. Vitamin DStrengthens and helps form bones and teeth via calcium and phosphorus.Food Sources- egg yolk, fatty fish, liver and sunlight. Vitamin E Acts as an antioxidant, helps stabilise cell membranes. Food Sources- nuts, avocados, tofu, whole grains and seeds.Vitamin KEssential for blood clotting and helping regulate blood calcium.Food Sources- broccoli, brussels sprouts, liver and leafy greens.
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